No Boil Macaroni and Cheese
This dump and bake macaroni and cheese is the absolute best mac and cheese!
Ingredients
- 16 Ounces Pasta shells
- 1 1/2 Cups Cheddar cheese
- 1 1/2 Cups Mozzarella
- 3 Cups Milk
- 1/2 Cup Heavy cream
- 1/3 Cup Water
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Mustard powder
- 1/4 teaspoon Cayenne pepper
- 8 Ounces Cream cheese
Instructions
- Preheat the oven to 375 degrees(F).
- Pour the uncooked pasta shells into a 9x13 inch baking dish.
- Sprinkle the cheddar and mozzarella cheeses over the pasta, then pour the milk, cream, and water over everything.
- Sprinkle the salt, onion powder, garlic powder, paprika, mustard, and cayenne over the pasta. Stir to combine everything.
- Put the cream cheese into the baking dish, and break it up a little bit with a spoon, and stir everything again as best you can. Press the pasta down evenly into the liquid.
- Bake for 20 minutes. Then pull the baking dish out of the oven and stir everything together again. Then smooth it back out.
- Bake for another 20 to 25 minutes or until the pasta is tender. Serve!